hospitality & leisure
Our specialists support clients in the hospitality and leisure sector to optimise their supply chains, from farm to fork, to deliver sustainable, efficient and cost effective outcomes. We focus on four core areas: optimising your supply chain operation and distribution networks; F&B sourcing and range optimisation; developing effective procurement functions and transformation; and direct & indirect procurement cost reduction, all with the aim of improving EBITDA in a sustainable way that supports your business strategy and growth.
We work collaboratively with your teams to deliver long term value to your business. Our consultants are industry experts and are able to take a step back and support you to rethink and optimise your supply chains and procurement functions. It all starts with understanding your strategy; whether you’re a food service operator, a hotel brand or any sector within the industry, we seek to capture the essence of your culture and business values to maximise the value we can bring to your organisation.
We take a holistic view of your supply chain; identifying and delivering range and cost reduction opportunities, optimising your inbound and outbound supply and distribution to improve cost to serve, and deliver efficient solutions; the impact of which are fully understood, agreed and effectively implemented, enabling you to focus on delighting your customers, which, at the end of the day, is why we are all in this industry.
Gavin Bowen-Ashwin is a Managing Partner and Head of Hospitality at 4C Associates. He has over 15 year experience in procurement and supply chain management. Specialising in hospitality he works with well known high street brands and global QSRs to deliver sustainable value, from farm to fork. Please contact Gavin for more information.
To book an initial introductory meeting with us, please click here.