Creating Supply Chain Resilience
No one would dispute that the COVID-19 pandemic created significant disruption to global supply chains. Nothing like this had happened in decades, and many operators
No one would dispute that the COVID-19 pandemic created significant disruption to global supply chains. Nothing like this had happened in decades, and many operators
Consumers across the globe relied on home delivery services more than ever largely due to the restrictions in combatting the COVID-19 pandemic, resulting in the
There are many pieces of legislation that currently help govern procurement behaviours within a workplace such as the Equality Act 2010 and The Public Contracts
Sustainability is such a hot topic; many companies (especially procurement professionals within those companies) are investing to improve their position by achieving accreditations to protect
The production of electric vehicles has been heralded as a solution to help mitigate the consequences of climate change. COP26 agreed a joint declaration to
“Government to Consider Scrapping the Grocery Code Adjudicator role…” This is one hell of a headline from The Grocer magazine this week and one that
To address and explore the future of the procurement function, the key theme of the recent 4CP Group Away Day focused on emerging disruptive technologies
By definition, a commodity is a basic good used in commerce that is interchangeable with other goods of the same type. Because of their substantially
Labour shortages Arguably the biggest challenge faced by the food and beverage industry in 2022 is the inability to source sufficient labour. Uncertainty and unpredictable
Oil and gas prices remain at elevated levels due to the Ukraine war. The governor of the BoE says rising global food prices are a “major
For a procurement function to be truly effective it must have a clear vision and a definitive strategy for the teams to get behind. Fundamentally,
Challenge: A call for a new sustainable food system All over the world, there is a call for a new sustainable food system. Taking a