Horse meat scandal – what’s changed?

Horse meat scandal – what’s changed?

Philip Joss Blog, FMCG, Supply Chain

When horse DNA was first found in beef products being sold in Britain, many felt we had reached a high water mark. There was a general feeling that food supply practices had become unsustainable and lacked transparency. Major retailers withdrew ten million burgers from their stores within the first few months of the news leaking. Two elements are widely believed …