Innovation in the food industry is advancing at an incredible pace, and 3D-printed foods seem to be having a breakthrough year as the first 3D-printed products hit retail shelves.

Pete Hatfield, Director at 4C Associates has been featured in an article from The Grocer article, “Labs to supermarkets: How 3D-printed foods are getting ready for retail”, sharing his thoughts on how cost and speed are prohibitive factors for the broader application of 3C-printed foods.

Click here to view the full article: Are 3D-printed foods ready for the mass market? | Analysis & Features | The Grocer

Discover how our Retail & Consumer team can help your organisation prepare for the future. Reach out Gavin Bowen-Ashwin or Pete Hatfield to discuss your challenges and how we can help.